About Us

/ About our company

Our History & Our Journey

SIECO AGRICULTURE DEVELOPMENT Private Limited, situated in Sri Lanka, owns and cultivates over 70 acres of land dedicated to the growth of Ceylon Cinnamon and Black Pepper since the year 2014. Functioning as a comprehensive entity encompassing cultivation, processing, and exportation, our mission is to provide clients globally with the utmost quality organic products.

Cultivation

94%

Processing

96%

/ About our company

In addition to cultivation activities, SIECO oversees in-house processes including processing, grading, packing, and exporting of our harvest. It is noteworthy that SIECO is also the exclusive manufacturer of its own organic fertilizer.

In pursuit of our overarching objective, we are dedicated to ensuring that all our products adhere to stringent standards of being waste-free and environmentally sustainable. Our vision extends towards establishing a cooperative spice farming culture, wherein local farmers enjoy equitable benefits as exporters. This initiative is designed to elevate the traditional spice trade while fostering a commitment to continuous improvement.

Presently, SIECO holds certifications in Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP), underscoring our commitment to quality and safety standards. Furthermore, we are actively engaged in the process of acquiring the international organic certificate, with completion anticipated by the year 2023.

EU Organic Certification

Our company takes pride in its commitment to quality and authenticity. We are delighted to share that we are officially registered under Peterson Control Union for the EU Organic certificate specifically for Ceylon Cinnamon. This certification ensures that our Ceylon Cinnamon products meet the rigorous standards set by the European Union for organic production. Peterson Control Union is a reputable certification body known for its thorough evaluation processes, and being registered under their umbrella signifies our dedication to providing consumers with organic Ceylon Cinnamon of the highest quality. This recognition reinforces our transparency and adherence to sustainable and organic practices, ensuring that our customers receive a product that not only delights their taste buds but also aligns with their values for health and environmental consciousness.

GMP & HACCP

We are pleased to announce that our company is officially registered under Peterson Control Union for Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP) certificates, specifically for our Ceylon Cinnamon products. This accreditation underscores our unwavering commitment to maintaining the highest standards of quality and safety in our production processes. The Peterson Control Union certification is a testament to our dedication to adhering to stringent GMP guidelines, ensuring that our Ceylon Cinnamon is produced under the best manufacturing practices. Additionally, the HACCP certification reinforces our commitment to food safety by implementing comprehensive hazard analysis and control measures throughout our production chain. Our customers can trust that our Ceylon Cinnamon not only meets but exceeds the industry benchmarks for quality and safety, providing them with a product they can enjoy with confidence.